V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* wa...
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Description Every year we taste hundreds of Ethiopian coffees, searching for the very best that the country has to offer. With that being said, we are so happy to...